Discover the perfect balance between the zesty freshness of lime and the aromatic elegance of basil and fresh mint. This London Dry gin stands out with a clean, crisp opening and an intensely refreshing finish. With its dry, crystalline herbal notes, it’s the perfect choice to elevate your tasting experience.
MALLINGS
GIN DES CIMES
DISCOVER MALLINGS' NEW GIN
LIME AND BASIL
Gin from France
Mallings Gin des Cimes
Lime and Basil
Discover the perfect balance between the zesty freshness of lime and the aromatic elegance of basil and fresh mint. This London Dry gin stands out with a clean, crisp opening and an intensely refreshing finish. With its dry, crystalline herbal notes, it’s the perfect choice to elevate your tasting experience.
€45,00
In stock
The Story of Mallings: The Hiker
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What does Mallings Des Cimes gin taste like?
Gin Des Cimes is a fresh and vibrant gin, where the intensity of lime meets the herbal elegance of basil in a perfectly balanced blend.
The nose opens with bright, zesty notes of lime, quickly joined by the aromatic freshness of fresh basil. Juniper provides a classic, refined base that gives the whole a delicate structure.
On the palate, the opening is crisp, light, and refreshing. The lime adds a thirst-quenching liveliness, while the basil softens the overall profile with a delicate and elegant herbal note. The balance is fresh, modern, and particularly pleasant.
The finish is clean, fragrant, and lingering, leaving a fresh and refined sensation that naturally invites another sip.
How to Serve a Mallings Gin des Cimes
Ingredients:
Double serving (50 ml) of Le Mallings Gin des Cimes
Tonic
Plenty of ice cubes (large cubes are recommended)
Large gin glass (Copa/Balloon, 60 cl recommended)
Instructions:
Fill a large gin glass halfway with ice cubes.
Pour 50 ml (a double serving) of Le Mallings Gin des Cimes over ice.
Slowly top it off with tonic water, just enough to cover the ice cubes—this helps maintain the balance and freshness of the flavors.
Garnish if you like (Mallings Gin Des Cimes pairs perfectly with a few fresh basil leaves and a slice of lime), but it’s just as delicious on its own.
Serve immediately. Savour it slowly and relax!
Meet the creators
The Southern Distillery
Our spirits are born in the heart of Ariège, at La Distillerie du Sud—a small-batch artisanal distillery located on a historic estate near Carla-de-Roquefort. In 2018, a former cowshed on this old apple orchard was carefully transformed into a vibrant hub for award-winning artisanal spirits, thanks to the passion and vision of its founder, Stephen Malling. Since then, Stephen and his team have been distilling with precision, perseverance, and heart—earning international recognition while remaining rooted in their local community. Every bottle reflects the craftsmanship and spirit of the Ariège.
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